McEvoys Restaurant Menu

 McEvoys Restaurant  

 

Breads

 

Fresh baked Olive & Thyme Bread with Salsa Verde ^V

 

Toasted Turkish Bread with Hummus, Dukkah & Olive Oil ^V

 

Warm Sourdough Bread with Capsicum Jam ^V

 

 

Entrée

 

Slow cooked Pork Belly & King Prawns with an Asian Herb Salad ^GF

 

Five Spiced Quail with pickled Cucumber & a Ginger Salad

 

Seared Scallops with a Watercress, Fennel & Pear Salad ^GF

 

Sauteed Mushrooms in a Blue Cheese Sauce with

Asparagus & Crisp Polenta ^{V GF}

 

Ocean Trout Tartare with Sake Granita & Mirco Herbs ^GF

 

Slow Roast Roma Tomato & Basil Arancini ^V

 

 

Mains

 

Chicken & Sage Roulade with Asparagus & Kipfler Potatoes ^GF

 

Lamb Rack with a Celeriac & Mascarpone Purée

& Spanish Onion Jam ^GF

 

Aged Beef Fillet on a Potato Rosti served with

Seasoned Vegetables & a Shiraz Jus ^GF

 

Atlantic Salmon with Melon Potatoes, Cherry Tomatoes

 & Salsa Verde^GF

 

Double Roasted Duck Breast with Polenta, Wild Mushrooms

& a Port & Juniper Sauce ^GF

 

Rich Pumpkin Soufflé served with Harrisa Spinach ^V

 

 

Sides  

Rocket & Parmesan Salad with a Balsamic Dressing ^{V GF}

Steamed & Buttered Seasonal Vegetables ^{V GF}

Rosemary & Garlic Roasted Chat Potatoes ^{V GF}

 

 

Desserts

 

Double Chocolate Torte served with

Espresso Sauce & Honeycomb ^GF

 

Pear & Cinnamon Tarte Tatin served with a

Vanilla Bean Anglaise

 

Lavender Crème Brûlée ^GF served with Almond Biscotti

 

A Trio of home-made Gelato ^GF

 

 

Cheese Board

2 Cheeses                  3 Cheeses

Your selection of cheeses with Fresh Fruit, Muscatels & Quince Paste

 

Ask your waiter for our current cheese selection

Open nightly from 6pm. Bookings 02 6456 2562