WINE & DINE AT
HORIZONS RESORT
Horizons Bar & Grill is the perfect place to relax after a hard
days skiing, or a big day walking in the park.
Our resort does it's best to showcase regional cuisine where possible,
so that our guests enjoy a Snowy Mountains experience in all ways.
Our executive chef, Gerard Austin, is originally from Yamba in
Northern NSW and has been at the resort since 2004.He did his
apprenticeship at Ballina before becoming the sous chef at the Thredbo
Alpine Hotel to pursue his love of sno wboarding
and mountain-biking, followed by several years as head chef at
Thredbo's Credo Restaurant. He has earned his reputation as one of the
Snowy's finest chefs.
His kitchen uses Snowy Mountains Trout, Monaro Beef and Lamb (where
possible), Jindabyne's Hobbit Farm Goat Cheese, local fruit&vegetables
(again where possible).
The resort promotes beers produced by Snowy Mountains Brewery. A
Crackenback Pale Ale great with spicy Asian flavours; Razorback Red Ale perfect with lamb shanks or game; Bullocks Pilsner compliments
white meat or fish & chips; Charlotte's Hefeweizen, an unfiltered wheat
beer that is awesome with prawns or other shellfish.
The resort also serves many varieties of the local schnapps produced
from the nearby Wild Brumby Distillery
The resort also boasts a fine selection of regional wines from
Tumbarumba, Orange, Canberra, Mudgee, Hunter, Barossa Valley and
Margaret River.
Horizons Bar & Grill Menu
>>
McEvoys Restaurant
McEvoy's Restaurant is open in winter on Wednesday, Thursday ,Friday
and Saturday nights. This is your chance to upgrade your vouchers from
the Bar& Grill to the restaurant and enjoy our chef's finest
offerings.
The restaurant is open to the general public with a complimentary taxi
provided for customers from Jindabyne, East Jindabyne and Tyrollian
Village.
For a special meal, McEvoy's is the choice and bookings are highly
recommended.
Relax by the fire in the Piano Lounge and enjoy a pre dinner drink or
after dinner liquor with friends.
McEvoys Restaurant Menu >> 
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